Navigating New Standards And Workflows in QSR
The challenges brought about by the COVID-19 pandemic meant that the quick service restaurant industry needed to evolve in order to survive. To do this, many restaurants leaned into a trend that was already in progress but not fully realized or developed. Brent White, Vice President at Gauge Capital, joined MarketScale to explain how the QSR industry underwent a massive digital transformation, opting for a “more mobile, less fixed format”.
Explore Related News
Gauge Capital Announces Appointment of Rich Goode as an Operating Partner
Southlake, TX – Gauge Capital (“Gauge” or “the Firm”), a leading growth-oriented middle-market private equity firm, announces the appointmen...
November 11, 2021